In addition to superhot chile, we also have a lot of other varieties of chile at our store located at 2010 Eubank Blvd NE, Albuquerque, New Mexico. Flavor and heat is one of my main passions in life. If I’m not too busy, I’ll be very happy to share. If you want to hear my ideas, come by my store in Albuquerque during the chile season. In the future, I will probably write more recipes, but I’m not a passionate content creator. ![]() Store bought sauces bore me, they always have chemicals, stabilizers, and gums in them. It is so fun making a lactofermented hot sauce with new tropical flavored chile peppers that can give a really unique feeling to any food it goes on. Every grower will say their chile is the hottest, but what keeps me excited is the new flavors. It is really remarkable how chile peppers can be so hot, yet taste so different from each other. Others have somewhat of a subdued chocolatey feel. Many superhots taste incredibly fruity, like passionfruit or mango. There are so many different superhot chiles of every shape, texture, and even flavor around nowadays, that I think it is better to choose a pepper based on the flavor profile. I believe no one really knows, and at this point I think it doesn’t even matter. The creator of the Carolina Reaper has also come out with a pepper, known as Pepper-X which he says is hotter than both Dragon’s Breath and the Carolina Reaper, along with other varieties as well. More than just that, certain new varieties, such as Dragon’s Breath are said to be more spicy. As someone who has tried several varieties of 7- pot peppers, I can’t honestly tell the difference in heat between them and Carolina Reapers. Reapers have gotten slightly hotter than in the past, due to selective breeding, but other peppers have also risen to the same general level. The hottest chiles in the futureĪlthough the Carolina Reaper still maintains its place at the head of the table in the Guinness Book, it might not actually be the spiciest thing around anymore. My recommendation is fermented hot sauces, as it pulls the heat in with a lovely sourness which gives a nice bright and refreshing heat to any dish. While we don’t recommend taking on a chile that is too spicy for you, we do sell fresh superhot chile peppers at 2010 Eubank Blvd NE in Albuquerque, New Mexico during the chile season. This has pushed peppers like ghost peppers and Caolina Reapers into an almost cult like status, with many people using peppers to demonstrate toughness or bravery. Along with this came the rise of spice challenges on different apps such as Instagram and Tiktok. A new ascendant to the spice throneįinally in 2017, the Carolina Reaper took its place as the hottest pepper in the world. After this, it was passed by the Naga Viper, which was then passed again by the Trinidad Scorpion Butch T. ![]() Within just a few years, it was overtaken by the Trinidad Moruga Scorpion. ![]() In 2007, the Ghost Pepper was certified as the hottest chile in the world by Guinness. According to him, it “opened the floodgates,” and we can see that clearly in how fast the progression of spice accelerated after that. This pepper, known as the Bhut Jolokia or Ghost Pepper, was measured to be over 1 million SHU. ![]() Paul Bosland of the Chile Pepper Institute visited India in search of a fabled super hot pepper. For a long time, they were the top dogs in the spice world, and although the Red Savina overtook them in 1994, it never became particularly famous like habaneros, Scotch Bonnets, Ghost Peppers, and the like. Both chile peppers ranged around 300,000 Scoville Heat Units, or SHUs for short. Going back to the 1990s, the hottest known peppers on record were the Habanero and Scotch Bonnet. For reference, the hottest New Mexico chile cultivar, Lumbre, runs around 10,000, or about a serrano or fiery jalapeno. Averages are important, as the variance of heat level on different peppers can be quite dramatic, even if they come from the same plant. It has held that record since 2017, with an average tested Scoville rating of 1,641,183. If you check on Guinness Book of World Records, the Carolina Reaper is currently listed as the hottest pepper in the world. Carolina Reapers, 7 Pots, Ghost Peppers and more
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